Sweet Potato Gnocchi

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 Sweet potato gnocchi

 Today I am going to share with you a sweet potato version of gnocchi I made some weeks ago. It’s super simple and time-saving!


Directions: 

 

Directions for the gnocchi.

1)   Peel the baked potato and mash it in a bowl

2)   Add the flour little by little

3)   Create ropes by rolling the dough and cut them into little pieces

4)   Slide each piece on the back of a fork

5)   Put your gnocchi in the boiling water

6)   When they start floating they are ready



Directions for the sauce.

7)   Put some milk in the pan and heat it

8)   Add some cheese

9)   Add some tomato sauce and black pepper

10)Put your gnocchi in the sauce and stir a little bit


Serving suggestions:


To prevent them from becoming too hard or dry, serve them as soon as possible.

 

 

Brief Description:

 

Let’s start from what gnocchi is. Gnocchi is an Italian dish that consists in small dumplings made with flour, potatoes and sometimes with eggs and semolina too. It can be eaten with any type of sauce and they can be even found in soups. The most classic one is Gnocchi alla Sorrentina which is the one with just a simple tomato sauce and some parmigiano cheese on top.

The plate of gnocchi I made is a variant of the traditional gnocchi because it is made with sweet potatoes instead of white potatoes. This variant has some advantages from a nutritional point of view, in fact sweet potatoes are high in Vitamin A, B6, C and rich in Calcium.

 

Serving quantity: For 1 person

 

Ingredients:

 

1)  Baked sweet potato (325g)               Japan

2)  Flour (90g)                                           Japan

3)  Tomato sauce                                      Italy

4)  Milk                                                        Japan

5)  Cheese 

 

Materials needed: 

 

1)  Bowl

2)  Knife and fork

3)  Pan and pot

4)  Sieve

 

 

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